Cereal, How I (Used To) Love Thee…

I find myself ‘reminiscing’ about things I no longer eat.  Like cereal.

I haven’t eaten cereal since climbing aboard the Primal wagon almost 2 years ago.  We’d tried a ‘low-carb’ diet several years before, when Atkins / South Beach / (insert name of other low-carb diets here) were all the rage – in fact we went with Barry Groves‘ approach from his ‘Eat Fat Get Thin’ book and stuck with it for over a year.  Being ‘true carnivores we found it worked well for us, but went back to the Red/Green approach from a Slimming World diet we’d done on and off over they years, when we wanted to re-introduce baked potatoes, pasta and rice back into our daily food choices – we missed them…

However, Mike was finding his tolerance for rice worsened as he got older, giving him VERY unpleasant side effects that escalated to the point where he’d not be able to breathe due to the amount of swelling in his stomach after eating it.  The swelling was literally giving organs such as his LUNGS no room to expand… :(.  Mint tea was an absolute god-send.  (I must add, rice also makes me feel uncomfortably bloated but nowhere near as bad as Mike).  As is usually the case with intolerances, it’s a food he adores, having been brought up on it as a toddler in Singapore.  His ‘last meal’ would happily be  plain boiled white rice with a soft fried egg on top and soy sauce .  I use the present tense rather than past tense on purpose – the craving hasn’t gone away – just the memory of the pain – and terror the side effects caused –  hasn’t completely disappeared.

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