I’m an absolute swine for playing around with recipes – well the recipes I decide to cut out and keep, or transcribe from different places into my little Recipe folder, or print out and stick on my fridge if I think it’s one I’ll cooked often. Pretty much all of my cooking is the ‘make it up as I go along’ method – and to be fair it turns out pretty well most of the time!
Take my recipe for Flaxseed Bread. We found this on the internet a couple of years ago when we first gave up wheat etc, but wanted / needed a substitute for bread.
- 2 cups flaxseed meal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1-2 tablespoons sugar equivalent from artificial sweetener
- 5 beaten eggs
- 1/2 cup water
- 1/3 cup oil
(I don’t use artificial sweetener – when I first made this I used 1 tablespoon of unrefined golden sugar, and used melted coconut oil)
It tastes nothing like bread. At all. Flaxseed has a definite ‘flavour’…Its texture however does give you that feeling of ‘comfort-food’ Read the rest of this entry »
I just can’t resist tinkering with this blog site… Widgets, Categories, Pages, Tags, Menus, Custom Menus… It calls to me…
Fiddling, ‘faffing’, tweaking, moving stuff around, trying to make it nice to navigate around – getting the look and feel right…I have all this ‘stuff’ in my head desperately trying to get out onto this ‘virtual paper’…